Mustard Essential Oil

‘Sarson ka tel’ or Mustard essential oil is a vital part of Ayurveda, the ancient Indian therapy where it is used for cleansing, stimulating and revitalizing the body. Besides all the controversies across the world, Mustard oil is popular and extensively used in India, Bangladesh and few other Western countries.

Though extracted from the same Mustard seeds, Mustard edible oil is totally different from Mustard essential oil by the method of extraction where the vegetable oil is extracted by cold compressing the seeds and the essential oil of Mustard is extracted by steam distillation of seeds that are soaked in water.

Mustard oil is to Asian countries just like Olive oil is to Mediterranean countries. Besides the myth of being banned in certain countries for internal use, Mustard is a legendary oil used for more than thousands of years in the world’s oldest mythologies like India, Rome and Greece.

Historical importance of Mustard and its oil:

Used as a spice, condiment, herb, cooking oil and medicinal agent, Mustard and its oil are said to have been found since the Stone Age settlements. Among the 40 species of Mustard plants, the most popular and the ones used for extracting essential and edible oils are Brassica nigra (Black mustard), Brassica hirta (White mustard) and Brassica juncea (Brown mustard).

It is still trusted that Mustard was grown in the Indian subcontinent around 3000 B.C.E. Hippocrates used mustard seeds in the preparation of many poultices and medicines. The ancient Romans mixed ground mustard seeds to wine for its unique flavor and remedial values.  It was also used as a natural remedy to treat scorpion stings in the 6th century B.C. by Pythagoras, the renowned Greek scientist.

Mustard was used as a condiment in Greece and Rome for fermenting fish sauce known as garum. The love for mustard made Pope John XXII of Avignon create the post of ‘Grand Moutardier du Pape’ (Grand Mustard-Maker to the Pope). Mustard oil has been a part of North Indian cooking for more than 4000 years and this oil has been the secret behind healthy and lustrous hair growth of Indian women.

Chemical constituents and therapeutic properties of Mustard essential oil:

The essential oil of Mustard has Allyl isothiocyanate, oleic acid, omega-6 linoleic acid, omega-3 alpha-linolenic acid and erucic acid. These constituents contribute to the remedial properties including cordial, tonic, anti-rheumatic, stimulant, appetizer, antifungal, antimicrobial, diaphoretic, hair vitalizer, insect repellant and irritant.

Ayurvedic health benefits of Mustard essential oil: Mustard oil has been used in Ayurvedic healing as a promising body massage oil for improving blood circulation, enhancing the texture of the skin, muscular development and to lessen the dryness of skin. Ayurveda meaning the knowledge of life skillfully explains the vibrant relationship between one’s mind, body and spirit and the way it relates to the world around.

The Ayurvedic approach of healing starts with an Ayurvedic consultation where your unique individual constitution, likes and dislikes, food habits and your medical history is thoroughly analyzed.

Your treatment starts with the tridosha concept as the guiding principle where Ayurveda believes that every individual is unique and is born with a unique fundamental constitution knows as prakriti. It is built up with 3 major biological energies known as doshas namely vata, pitta and kapha.

The dynamic balance between these three doshas determine one’s health and predominance of any one of these doshas is the deciding factor for one’s personality, behavior and attributes.

Ayurvedic remedies are always based on your individual constitution and to balance any one or all the three doshas that are out of rhythm. With its warming properties, Mustard essential oil is said to increase pitta dosha and pacify kapha and vata doshas. It’s time to have a look at the Ayurvedic health benefits of Mustard essential oil:

1. Benefits to the hair:

Ayurvedic Mustard oil is extremely good for hair. The essential fatty acids like linoleic acid (an omega-6 fatty acid) and certain other components present in this oil makes it an effective natural remedy for treating hair loss, premature graying, dull and lifeless hair. Using Mustard essential oil on your scalp augments natural pigmentation and vitalizes your hair follicles by acting on the roots.

This way it prevents early graying and helps you in maintaining a natural dark hair even in your late 40s or early 50s. Indeed Ayurvedic Mustard oil is a long time secret of many grandmothers in India who still have healthy black hair.

Slightly heat 3 to 4 drops of Mustard essential oil blended with sesame oil and gently massage it on your scalp. Leave this blend for about an hour and wash your hair with a mild herbal shampoo or shikakai for nourishing your scalp health, reducing hair fall, enhancing blood circulation, conditioning your hair, strengthening the roots, augmenting its natural shine and to lessen the more salt than pepper on your head.

2. Benefits to the respiratory system:

Mustard essential oil is generally used as a mucolytic in many parts of the world. Herbs and vegetables like wasabi, horseradish and nasturtium along with essential oils that are used as traditional mucolytics and are proved effective in breaking up mucous deposits and help sinus drainage in chronic sinusitis.

The antimicrobial property of Mustard essential oil assists in combating numerous pathogenic organisms and microbes that worsen sinusitis and certain other respiratory problems like bronchitis, asthma and tuberculosis.

A 2009 study on ‘Antimicrobial activity of Mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi’ by the Department of Food Science and Biotechnology, Korea states “Mustard essential oil affected the cell membrane of Escherichia coli O157:H7 and Salmonella typhi. It affected cell membrane integrity, resulting in a loss of cell homeostasis”.

On an Ayurvedic perspective respiratory problems like cold, cough, sinusitis, bronchitis and asthma are caused due to imbalance or increased kapha dosha responsible for fluid retention, congestion, phlegm and mucous deposits. Mustard essential oil is known to pacify and reduce kapha energy and it is used as an excellent Ayurvedic remedy for treating such respiratory problems.

Blend 2 drops of Mustard essential oil with little coconut oil and heat it. Massage this herbal blend on your chest, back and throat for loosening mucous deposits, removing phlegm from lungs and respiratory tract and to help trouble-free breathing. You can also add 2 to 3 drops of Mustard essential oil in hot bathing water that can work wonders on respiratory ailments and certain other pulmonary problems.

3. Benefits to the skin:

Mustard essential oil is an effective antifungal, anti-parasitic, antibacterial, disinfecting and antimicrobial oil that protects the skin from infections, wounds from getting septic and heals minor skin problems like cuts, athlete’s foot, ringworm, insect bites, small lacerations, abrasions etc. Mustard essential oil has been in use for massaging for many centuries.

When gently massaged onto the skin after mixing 2 drops of Mustard essential oil with jojoba oil, it aids in increasing blood circulation with its warming properties, helps open the pores and supports in eliminating the toxins in the body through sweat. This essential oil has high level of vitamin E that promotes healthy skin, moisten the skin, protect the skin from harmful ultra-violet rays, and effectively treat blemishes, wrinkles and fine lines as well.

4. Benefits to the entire system:

The essential oil extracted from Mustard seeds is beneficial to the entire system with its tonic and stimulating properties that foster trouble-free functioning of the body. The pungent aroma of this oil increases hunger by stimulating the digestive juices and by increasing the appetite.

Massaging your tummy and abdomen with 2 drops of Mustard oil mixed with sesame oil can help in burning the excess fat, promotes quicker digestion by encouraging the secretion of digestive juices and assists in treating constipation, flatulence and intestinal gas.

Mustard essential oil penetrates deeply into the skin and is a powerful Ayurvedic remedy for treating excess vata based nervous problems and kapha based problems like inflammation and retention of fluids. Mix 2 drops of Mustard oil with coconut oil and gently massage in circular movements on the affected areas to treat rheumatism, lumbago, back pain, headaches and inflammation.  Adding 1 drop of this oil to a cup of warm water can serve as an exceptional gargle for protecting your teeth and gums from germs.

This is an excellent massaging oil especially during winter to keep the body warm, trigger the functioning of the muscles and to treat numbness with its irritant properties. This oil is also said to slow down the process of aging naturally and aids in preventing cancer.

Disclaimer:

Never take essential oils internally. Pure and organic essential oils are highly concentrated liquids and might cause adverse effects on the skin and system. Always remember to use it after diluting in baths or suitable carrier oils. Ensure that you do a patch test on the skin before using essential oils for massage. Consult your Ayurvedic practitioner for choosing the right essential oil that is apposite for your individual constitution and health condition.

Mustard Essential Oil Possible Skin Issues:

mustard-new

Greener Life Diamond – Bio-Healthy Score => 3 Possible Skin Issues:

See => http://www.essentialdepot.com/GreenerLifeDiamond.html

Mustard oil is regarded as one of the most unsafe essential oils mainly due to the presence of Allyl isothiocyanate and erucic acid (a toxic monounsaturated omega-9 fatty acid). According to the U.S. National Center for Biotechnology Information (PubChem), Allyl isothiocyanate compound is poisonous by skin penetration and ingestion. It is also known to emit toxic fumes when exposed to high temperature.

The European Union has prohibited Mustard oil as a cosmetic ingredient and the International Fragrance Association (IFRA) has forbid the use of this oil in fragrances. Allyl isothiocyanate in Mustard oil is not recommended for therapeutic use, primarily due to its toxicity, irritating nature and rigorous lachrymatory effect (potent to produce tears) that draw a question mark on the safe use of this oil in the healthcare industry.

Generally, essential oils are listed with possible safe levels for therapeutic purposes but there is no viable information on the safe levels for the use of Mustard oil.

The immune system of mammals reacts excessively to allergens thus generating antibodies known as IgE (Immunoglobulin). Allergic reactions are further caused when these antibodies move to cells that discharge chemicals.

The most prominent adverse skin effects of Mustard oil are allergic reactions due to IgE, itchiness, redness, severe skin irritation, followed by blistering and irritation of the mucous membranes as well.

Prolonged use of Mustard oil on skin might interfere the function of the skin, thus augment the loss of water of epidermis and subsequently modifying the epidermal keratinocytes structure.

Few sources also state that inhaling of Mustard oil might end up in irritation of the eyes, nose, mucous membrane, respiratory system along with an obnoxious sensation in the head.

Certain studies state that the topical use of Mustard oil can cause irritant contact dermatitis and other allergic reactions. It is also evidenced that this oil is linked to the development of pityriasis rosea-like skin eruption (cutaneous lesions), which was proved by patch testing.

Tests on Chinese hamster cells proved the genotoxic effects of Allyl isothiocyanate and is also said to cause transitional cell papillomas and hyperplasia, when tested on male rats.

Mustard oil should be strictly avoided by pregnant women as it has the potent to induce uterine contractions and may lead to unusual bleeding and miscarriage and safety measures for using this oil during nursing is also not witnessed.

Mustard oil has the tendency to lower the levels of blood sugar and might interfere with your regular medications for diabetes and low blood sugar may obstruct surgical procedures, thus it is recommended to avoid Mustard oil for about 2 weeks before and after your scheduled surgery.

Reference Links Substantiating the Possible Skin Issues of Mustard Oil:

  1. Essential Oil Safety: A Guide for Health Care Professionals By Robert Tisserand, Rodney Young
  2. Pityriasis rosea-like eruptions due to mustard oil application by Zawar V, Nashik, India, published in the Indian Journal of Dermatology, Venereology and Leprology
  3. Dermatoses Due to Indian Cultural Practices by Divya Gupta and Devinder Mohan Thappa, published in the Indian Journal of Dermatology and PubMed
  4. Black Mustard Side Effects and Safety by WebMD
  5. Allyl Isothiocyanate by U.S. National Center for Biotechnology Information (PubChem)
  6. Leung’s Encyclopedia of Common Natural Ingredients, used in Food, Drugs and Cosmetics by Ikhlas A. Khan and Ehab A. Abourashed

Thought for the day:

I believe a leaf of grass is no less than the journey-work of the stars.  -Walt Whitman

Suggested Reading:

  1. Mustard Seeds: The Tiny Seed That May Save Your Life! (Plant & Seed Legacy Series) by Mary Jo Montanye
  2. The Illustrated Encyclopedia of Essential Oils: The Complete Guide to the Use of Oils in Aromatherapy & Herbalism by Julia Lawless
  3. The Ayurvedic Cookbook by Amadea Morningstar, Urmila Desai
  4. Traditional Systems of Medicine by M. Z. Abdin

Reference Links:

  1. The History of Mustard – From Prehistory to Modern Times by The Nibble.Com
  2. Mustard Oil by Wikipedia
  3. Antimicrobial activity of Mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi by the Department of Food Science and Biotechnology, Korea published in Science Direct.com
  4. What are the benefits of Mustard oil for Sinusitis? By Livestrong.Com

Your resource for quality Essential Oils. Every batch is GC tested to ensure purity and authenticity.

Dill Seed Oil

Dill-seed-BannerDill…..a miraculous herb that spells the charm of lull and pulls you out of illness. Having its origin from the Norse word ‘Dylle’, which means ‘to soothe or to lull’, Dill seed oil is well known for its carminative properties that soothes the digestive system and is used in Ayurveda for the treatment of ulcers, fever, cardiac problems, bronchitis, spermatorrhoea, syphilis and menstrual disorders.

Called as Shatapushpa in Ayurveda, Dill seeds are one among the most promising culinary herbs used in the Indian tradition especially during childbirth. Botanically known as Anethum sowa, Dill seed essential oil is extracted from the dried seeds by steam distillation method. These magical little seeds and its essential oil are prescribed in Ayurvedic healing for treating dysentery, menses, diarrhea, inflammation and for mental disturbances.

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Historical importance of Dill and its essential oil:

Native to the Mediterranean and Black Sea regions, Dill has been used worldwide as an aromatic spice and a healing herb. Ancient Greeks and Romans considered it as a sign of health and wealth and carried the twig of this herb in the belief that it would protect them from curses. Few sources state that a lot of superstitions prevailed in the medieval period that Dill was used to prepare potions for casting spells and protecting one from the ill effects of witchcraft and evil spirits.

Hippocrates, the Father of Medicine used Dill seeds in his medications for oral cleansing. Ancient warriors applied the extract from Dill seeds and twigs onto burns for quick healing. Dill seeds have exclusive carminative properties. It is for this reason that Emperor Charles the Great ordered the presence of Dill on his banquet tables to benefit his guests who indulged too much.

The entire plant of Dill including the seeds, leaves and twigs are equally important and carry the same flavor and aroma. The well known antimicrobial properties of this herb compel the use of Dill seeds in this planet for the preservation of food and in the preparation of pickles.

Easily available to common man, Dill seeds are an aboriginal remedy for curing insomnia, cold, fever, respiratory illnesses, diarrhea, dysentery, flatulence and a recent study has proved that it helps in preventing cancer.

Chemical constituents and therapeutic properties of Dill seed oil:

The proportion of the chemical constituents for all essential oils mainly depends upon the topography, seasons and various other attributes of its nativity. Dill is cultivated all over the world for its valuable benefits. Results of various researches state that Dill seed oil contains carvone, d-limonene, α-phellandrene, dihydrocarvone, eugenol, β-phellandrene, α-pinene, anethole, dillapiole, myristicin, carveol, arginine, β-caryophyllene, apiole, and others.

Antimicrobial, antispasmodic, anti-inflammatory, antihistamine, antioxidant, carminative, digestive, disinfectant, anti-hyperlipidaemic, anti-hypercholesterolaemic, anti-fungal, aromatic, diuretic, galactogogue, sedative, stomachic and sudorific are some of the priceless therapeutic properties of this prized oil.

Ayurvedic health benefits of Dill seed oil:

Dill seeds and few other extracts from this plant including its essential oil is administered to people of all ages in Ayurveda, depending upon their nature of illnesses. Ayurveda means the ‘knowledge of life’ and it aims at longevity through prevention of diseases along with its healing. This ancient wisdom analyzes the root cause of an illness and progresses towards treating the root cause instead of the symptoms alone.

Ayurvedic philosophy states that nature is made up of five vital elements known as water, earth, fire, space and air. It also says that everything on earth is a part of nature so all these things are also made up of these five elements.

Each element represent various parts of the human system, where earth represents muscles and bones, water represents blood and other fluids, air keeps us breathing, fire is the internal force created for movements and various functions of the body and space or the cosmic energy is the soul or spirit dwelling within us.

Human body is considered as a temple in Ayurveda where the spirit lives in and Ayurveda recommends one to keep his mind and body clean and tidy just like a temple for leading a healthy and harmonious life.

Every individual is unique in terms of Ayurveda and this individuality is identified with the distinctive individual constitution comprising of three biological energies known as doshas, namely kapha, pitta and vata.

Vata is responsible for movement, nervous functions, blood circulation, creativity and transmission of air and other vital elements. Pitta energy deals with metabolic functions, decision making skills and body temperature. Kapha dosha takes care of structure, movement of fluids, love and sustenance.

Balance between these doshas indicates healthiness and imbalance causes illness. Ayurvedic remedies like yoga, herbs, meditation, essential oils, physical exercises, Abhyanga and Ayurvedic routine focus on striking absolute balance between these doshas.

Dill seed oil is known to reduce pitta and kapha dosha and has a neutral effect on vata dosha. A recent research highlights the uses of Dill in Ayurveda before thousands of years, which says, “The earliest reference to use of Dill seed in medicine goes back to (700 BC) in ‘Charak Samhita’ (ancient Ayurvedic text), where an infusion of it was given as a cordial drink to women after confinement, the leaves moistened with oil were used as a poultice for suppurative skin conditions.”

The Ayurvedic health benefits of Dill seed essential oil are:

Dill-seed-Broucher-new1. Your perfect partner for health in your kitchen:

Dill seeds have a unique aroma that simply adds up to the flavor of various cuisines. It is one among the primary herbs in a number of kitchens across the globe including Europe, Asia and the Middle East. Also known as Lao Coriander it is often used in pickles and in fish dishes due to the high concentration of carvone which is antimicrobial in nature.

As an aromatic compound, it possesses anti-microbial, anti-fungal and anti-bacterial properties that help in preserving the edible items for a long time. As a natural reducing agent of blood glycerides, Dill seeds have gained popularity as one of the most flavored and healthiest herbs of the Middle East.

Most of the European countries, especially Germany uses Dill seed oil to preserve cucumbers and pickles, affordable to poor people as well. A variety of dishes like soups, sauces, salads, pickles, vinegars, fish and rice become special with the touch of this enticing herb. It is also used in confectionery, cakes, bread and apple pie.

2. Nature’s powerhouse of calcium:

Dill seed oil is a good source of calcium, dietary fiber, manganese, iron and magnesium. The presence of arginine strengthens bones, teeth and helps in the prevention of bone loss that occurs after menopause and even after some severe problems like rheumatoid arthritis. Few reliable sources even state that Dill seed oil is effective for treating hiccups due to its high calcium content.

Skin is the largest organ of the body and any medications used on the skin easily penetrates through the skin. The therapeutic properties of Dill seed essential oil when used topically, enters the skin and reaches the blood stream and heals the system naturally.

The best way to acquire the calcium and other energy nutrients of Dill seed oil is to add 3 drops of this oil to bathing water and massage your body with 6 drops of Dill oil blended with 3 ml of olive oil. This assists in supplying the essential calcium, iron, fiber, magnesium and other nutrients to the body.

3. Promising carminative with handful of digestive benefits:

β-phellandrene, α-pinene and other constituents of Dill seed oil attribute to the carminative property of the oil that helps in preventing the formation of gas in your intestines as well as aid in the expulsion of gas. It helps in the secretion of bile, a fluid produced by liver that aids in digestion. Dill seed oil is also stomachic in nature and assists in curing stomach pains that occur during menstrual cycles. It fights against flatulence, constipation, hiccups and colic in infants.

As an exclusive antimicrobial, antispasmodic and antifungal oil, Dill seed essential oil is recommended for treating dysentery, diarrhea and food poisoning. It fights against infectious microbes, soothes the digestive system and protects from infections and indigestion.

A recent research on ‘Seasonal differences in essential oil composition on Dill seed oil and Parsley oil’ has proven that the antimicrobial compounds like α-pinene, cineole and limonene in Dill seed oil have been proved effective against food-borne pathogens like Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Campylobacter jejun. Dill seed oil fights best against the microbes Aspergillus niger and the yeasts Saccharomyces cerevisiae and Candida albicans.

Mix 2 drops of Dill oil with 1 ml of sesame oil and gently massage on the stomach and abdomen for treating dysentery, diarrhea, flatulence, hiccups and constipation. In case of infant use, blend 1 drop of Dill oil with 2 ml of sesame oil and massage it gently on their tummy in slow circular movements. You can also add 1 to 2 drops of Dill oil in warm bathing water or in diffuser for relieving from digestive disorders.

4. Helps in combating free radicals and preventing cancer:

Dill seed oil is rich in monoterpenes, which activate the secretion of the enzyme glutathione-S-transferase. This enzyme helps in putting together the anti-oxidant molecule glutathione to the oxidized ones thus helping in prevention of cancer. It is also an excellent neutralizing agent of carcinogenic substances like benzopyrenes found in cigarette smoke, charcoal grill smoke, and the smoke produced by trash incinerators.

The anti-oxidant property of Dill seed oil is applied in treating mimic wrinkles around the eyes since it fights against free radicals responsible for various symptoms of aging including wrinkles. Mix 2 drops of Dill seed oil with 1 ml of Jojoba oil or with your regular skin care cream or lotion and gently apply it on your face and other wrinkles prone area for visible results. This massage aids in refreshing and soothing the skin surface.

5. Reduces the level of cholesterol in the body:

A recent study on Dill seeds have been proved to possess antihyperlipidaemic and antihypercholesterolaemic effects. It fights against hyperlipidemia that describes a condition of elevated levels of lipid formation and hyper cholesterol, which is nothing but increased cholesterol level in the body.

Maintaining the level of the fat soluble molecules called lipids and cholesterol in healthy standards yields fitness at all ages especially when you grow older. Massage your body with 6 drops of Dill essential oil blended with 3 ml of coconut oil, followed by hot bath where 2 drops of Dill oil is added to bathing water as well. This aids in decreasing the level of cholesterol and enables to feel light and fit.

6. Insomniates? Then here’s your lovable lullaby:

The soothing, calming and refreshing effects of flavonoids and group B vitamins in Dill seed oil helps in regulating the secretion of hormones and enzymes in our body that pacifies the nervous system. It is generally recommended for people suffering from insomnia and nervous disorders.

Placing cold to warm bags immersed in water with Dill seeds allowed to soak for few minutes, on closed eyelids will help you in experiencing a calming effect. You can also add 2 drops of Dill oil every night in your diffuser, burner or vaporizer for promoting peaceful sleep throughout the night.

7. Helps treat allergies and inflammation:

Dill seed oil fights against inflammation and allergies. People with oral inflammation in the throat and mouth are administered with this oil. Monoterpenes and flavonoids help in cleansing the respiratory system in case of allergies. Add 2 drops of Dill oil in steam inhalation and inhaling this medicated aroma helps in alleviating respiratory infections and allergies.

Aggravated kapha dosha is responsible for causing inflammation due to excess water deposits, salt, uric acid and other toxic substances in the system.  Dill essential oil has the efficiency to reduce increased kapha dosha and its anti-histamine properties helps one in getting rid of inflammation and other infections associated with it. Massage the inflamed and painful parts with 2 drops of Dill oil mixed with 1 ml olive oil for lessening pain, swelling and inflammation.

8. Fights against microbes:

Since Dill seed oil is rich in antimicrobial, anti-fungal and antibacterial properties it acts as a disinfectant and helps in killing the disease causing germs and micro organisms. This oil also acts as a mouth freshener by killing the microbes and fighting against the free radicals that affect the gums and teeth with its antioxidant effects. Add 1 drop of Dill oil in a cup of warm water and use it as a mouthwash for battling against harmful microbes causing oral infections.

Bacteria, fungus, virus and other micro organisms are the root cause of many diseases. Dill seed oil protects you against these infections and is a valuable remedy for cold, cough, flu, fever, bronchitis, spasms, respiratory tract diseases and healing wounds.

Other health benefits of Dill seed oil:

The diuretic property of this oil assists in treating urinary infections and regulates the excretion of urine without any difficulties. Since it induces the secretion of certain enzymes and hormones, Dill seed oil is used to regulate the menstrual cycle, increase the quantity of breast milk, and prevent early ovulation by acting as a natural contraceptive. Dill seed oil is also used in perfumery and cosmetic industries.

Disclaimer:

This article is only for the purpose of education and is not intended to diagnose or replace any prescribed medicines or professional medical advice. Always use essential oils externally in a diluted form, as pure and organic essential oils are highly concentrated substances and can cause adverse effects if used directly on the skin.

Never ingest essential oils unless it is recommended safe by your medical expert. Remember to consult your Ayurvedic practitioner before choosing the right essential oil for your unique individual constitution and health condition.

Thought for the day:

The smallest seed of faith is better than the largest fruit of happiness.
-Henry David Thoreau

Suggested Reading:

  1. Dill (Anethum graveolens L.) (Herb of the Year 2010) from International Herb Association
  2. The Healing Intelligence of Essential Oils: The Science of Advanced Aromatherapy by Kurt Schnaubelt
  3. The Nursing Mother’s Herbal (The Human Body Library) by Sheila Humphrey
  4. A Mother’s Guide to Raising Healthy Children—Naturally by Sue Frederick
  5. Ayurveda & Aromatherapy: The Earth Essential Guide to Ancient Wisdom and Modern Healing by Dr. Light Miller, Dr. Bryan Miller

Reference Links:

  1. Dill by Wikipedia
  2. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds by PubMed.
  3. Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: Seasonal Differences in Essential Oil Composition by R. Vokk, T. Lõugas, K. Mets and M. Kravets of Tallinn University of Technology, Ehitajate tee 5, EE19086, Tallinn, Estonia
  4. Chemical Constituents of Essential Oil from Anethum Sowa Kurz Seed by Sumitra Singh, Guru Jambheshwar University of Science and Technology, India, published in the Journal of Chemical and Pharmaceutical Research

Methyl Salicylate

Methyl salicylate is an organic compound present mainly in Wintergreen oil obtained from Gaultheria procumbens. It is also found in the essential oils of Cassie absolute, Betula, Tea tree and all plant species belonging to the Genera spiraea, Polygala, etc.

It is an ester of menthol and salicylic acid with the chemical formula C8H8O3. It is also known by other names such as Wintergreen oil, Betula oil, Sweet Birch oil, Gaultheria oil, Tea berry oil and so on.

Attributes of Methyl Salicylate:

Methyl salicylate appears as a colorless to yellowish or reddish liquid, which is clear and viscous in nature. It is characterised by the refreshing sweet wintergreen minty aroma. It possesses the similar taste as that of Wintergreen.

Flavoring agent:

According to FEMA (Flavor & Extracts Manufactures Association), the flavor of Methyl salicylate is described as “Almond, Caramel, Peppermint, Sharp” flavor. It is used for its flavor in foods, chewing gums and beverages.

Perfumery:

Methyl salicylate is used for its distinctive and appealing fragrance in perfumery.

Cosmetic uses:

It is used in manufacturing extensive range of cosmetics as Denaturants, Masking agents, comforting agents and aromatising ingredient, attributes to its aroma.

Therapeutic attributes of Methyl Salicylate:

The most significant qualities of Methyl Salicylate are as follows:

Analgesic:

Methyl salicylate serves as an analgesic to relieve pain in joint and muscles.  According to the study ‘Involvement of Transient Receptor Potential Vanilloid Subtype 1 in Analgesic Action of Methyl salicylate’, it was found that Methyl salicylate inhibits human transient receptor potential vanilloid subtype1 (TRVP1) and this inhibitory property of methyl salicylate may partly contribute to the analgesic effect of Methyl salicylate.

It is a counterirritant that relieves the pain by first cooling and then warming the skin. These alternate feelings divert the feeling of pain in muscles, joints and bones.

Rubefacient:

Methyl Salicylate used in the topical application is one of the medicinal rubefacient that redden the skin by dilating the blood capillaries and thus increasing the blood circulation naturally. It is used in the treatment of acute or chronic pain in joints and muscles, osteoarthritis and rheumatoid arthritis.

Antiseptic:

Methyl Salicylate exhibits excellent antiseptic property. It is one of the active ingredients in the drugs used in the prevention and reduction of bad breath, gingivitis and plaque, particularly in Listerine.

Anti-inflammatory:

Methyl salicylate shows anti-inflammatory activity. This is witnessed by the book ‘Aspirin and the salicylates’. When methyl salicylate cataplasm is tied to the rat paws, it produces anti-inflammatory activity existing for 72 hours after its topical application.

Antifungal:

Methyl salicylate obtained from tea tree leaf oil exhibited antifungal activity towards Colletorichum camelliae Massea. This is evident from the study ‘Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.’

Reference Links:

  1. Methyl Salicylate by Wikipedia
  2. Methyl Salicylate by PubChem
  3. Involvement of Transient Receptor Potential Vanilloid Subtype 1 in Analgesic Action of Methyl salicylate
  4. Aspirin and the salicylates by K.D. Rainsford-Page. No-78
  5. Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.