Garlic Oil

Posted on April 10, 2024 by AyurvedicOils

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Kick cancer out of the world with nature’s best chemotherapy agent, sweetly known as Garlic. It is fêted as an ‘herb of passion’ for its power of influencing fortitude and natural energy levels and is celebrated as the most hopeful natural remedy for preventing cancer.

Besides being called as the stinking rose with its pungent and not so pleasing aroma, Garlic has a long medicinal history in various traditions across the world and is also known as ‘cure-all’ for its ability to treat illnesses of the nervous system, circulatory system, digestive system, reproductive system and the respiratory system.

Botanically called as Allium sativa, Garlic has its origin in India and its essential oil is extracted from the bulbs through steam distillation method. Known by the name Rasona, Lahsoon and Yavanesta in Sanskrit, Garlic and its essential oil are used in Ayurveda for the treatment of cancer, heart diseases, diabetes, cold, rheumatism, high blood pressure, parasites, impotency, skin disorders, digestive problems, mental disturbances, fluid retention and joint problems.

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Historical uses and importance of Garlic:

Garlic is perceptibly a spectacular herb/vegetable with the human use of more than 7,000 years and is a member of the onion family, Allium. Indigenous to the central parts of Asia, Garlic is by far the most promising herbal remedy with the longest historical use. Its uses have been mentioned in various herbal guides by celebrated herbalists and physicians like Dioscorides, Galen, Hippocrates and Pliny the Elder, especially for treating digestive disorders, respiratory problems, wounds and low immune power.

The ancient Hindu mythology states that Garlic is a sacred herb grown from the drop of nectar (Amirtham – Elixir of life) spilled on earth when Lord Garuda took away the pot of nectar from Lord Indra to save his mother from evil powers. It is still believed that because of the divine qualities of the nectar, Garlic has innumerable healing properties and was named as Rason, meaning King of Rasas (It is also said that Garlic has 5 out of 6 prominent tastes in Ayurveda).

Another interesting historical reference is that Garlic was grown in the hanging gardens of Babylon and it was considered as an herb of empowerment for which it was given to Roman soldiers before the battle. The traditional European fishermen used to wear garlands made with Garlic cloves to guard themselves from sickness and evil spirits.

Garlic was the most primitive herb used as a ‘performance uplifting’ agent and was given to the Olympic athletes in primordial Greece. It is also said that Garlic was used during the construction of the Giza pyramids before 5,800 years. It was also used in Nepal, Middle East and eastern parts of Asia for treating tuberculosis, bronchitis, rheumatism, fever, flatulence, colic, liver problems, intestinal worms, hypertension and digestive problems.

It is a part of most of the delicious cuisines all over the world as a spice, condiment or seasoning for its strong aroma and the flavor it adds to any dish especially the non-vegetarian food varieties. Garlic bread, garlic chicken, crostini, garlic toast and many other Asian and Mediterranean cuisines are crowned with the rich flavor of this wonder herb.

Therapeutic properties and chemical constituents of Garlic essential oil:

Garlic oil is known for its carminative, antibacterial, aphrodisiac, antioxidant, immune-booster, anticancer, antibiotic, expectorant, antispasmodic, disinfectant, anti-carcinogenic, antithrombotic, stimulant, anti-arthritic, antiviral, rejuvenative, anti-hyperlipidaemic and alterative properties.

The major chemical components that contribute to the healing values of Garlic oil are selenium, allicin, alliin, phytoncide, S-allylcysteine thiacremonone, ajoene and diallyl polysulphides.

Ayurvedic health benefits of Garlic essential oil:

Disease, aging and death are the three major causes of concern for mankind and have been attracting the attention of medical researchers, philosophers and heath care experts from all over the world since ages.

Ayurveda, the holistic healing methodology aging about 5,000 years aims at attaining longevity through healthy aging and prevention of illnesses. This ancient remedial science strongly states that absolute health is a medley of physical, mental and spiritual well-being.

This Vedic system strongly considers human body as a temple and relates the divine power with the soul that rests within. According to this philosophy all things on earth are a part of nature and are made up of the five vital elements of nature, namely earth, water, air, fire and ether.

Every person is a unique creation with a unique individual constitution that embraces three vital biological energies called as doshas. These energies are just a meaningful representation of the elements of nature.

Kapha dosha symbolizes earth and water and is in charge of the physical structure and sustenance of the body, the imbalance of which leads to obesity and respiratory problems. Vata dosha is a combination of air and ether and is responsible for circulation, movement and respiration and vata vitiation causes neurological disorders, nervous problems, breathing difficulties and menstrual difficulties.

Fire and water combine together and represent Pitta dosha, which is responsible for body temperature, digestion and other metabolic functions. Lack or excess of pitta dosha might end up in fever, indigestion, constipation, heartburn, ulcer and other digestive disorders. Balance between these three doshas contributes to healthiness and imbalance of any one or all the three doshas cause illness.

Ayurvedic remedies aim at treating the doshic imbalances with the help of herbs, plant essential oils, yoga, meditation, Ayurvedic routine, prayers and simple physical exercises. These remedies vary from individual to individual based upon their unique individual constitution and state of health.

Garlic is one among the ancient Ayurvedic remedies for treating various health conditions and have been a vital part of numerous Ayurvedic preparations. The book on ‘Ayurveda and Aromatherapy’ by Bryan Miller and Light Miller quotes Garlic as a highly rejuvenative oil, especially for the nerve tissue. Garlic oil is good for increasing pitta dosha and lessening excess of vata and kapha energies.

The Ayurvedic health benefits of Garlic oil are:

1. Excellent aid to digestive disorders:

From Stone Age to this contemporary era, Garlic is a promising home remedy for assisting problems associated with digestion. 2 to 3 cloves of Garlic boiled in a cup of water can be a sure shot remedy for treating indigestion, sluggishness, diarrhea, nausea and gastric troubles. It is regarded as a great natural medicine for supporting digestion by stimulating the appetite and enhancing the process of metabolism.

Imbalance or vitiation of pitta dosha is the major reason for digestive disorders. Garlic has the ability to increase pitta energy and regularizes Agni or the digestive fire and other metabolic functions.

Adding 1 drop of Garlic oil to your handkerchief or tissue and inhaling this strong aroma or mixing 2 drops of this oil with 1 ml of coconut oil can help in fighting against intestinal parasites, inflammation in the stomach and intestines, treat colitis, infectious diseases, stomach upset, dysentery and food poisoning.

This oil works effectively against food poisoning by combating harmful bacteria like Salmonella enteritidis and E.coli, which are responsible for food poisoning and other stomach infections. It acts by penetrating through the skin cells and entering the blood stream, where it passes on its remedial properties to the system.

2. Fights against cancerous cells:

Garlic oil has anti-oxidant, anti-carcinogenic, antithrombotic and anti-cancer properties, which help in preventing the growth of new cancerous cells in the body and curtailing the growth of existing cancer cells in the body. Numerous researches and studies have proved the potent of Garlic and its extracts in treating various types of cancer ranging from brain cancer to prostate cancer.

Garlic is first on the list of potential cancer-preventative foods by the American National Cancer Institute and the American Journal of Nutrition issued on October 2000 had published numerous epidemiologic studies stating that the people who used Garlic and its extracts regularly had only a lesser amount (1/3^rd) of risk of colorectal cancer and not as much of risk of stomach cancer when compared to people who took little or no Garlic or its extracts.

The presence of numerous (30+) powerful anti-cancer and antioxidant compounds in Garlic oil including ajoene, diallyl sulphide, quercetin and alliin have the power to wedge cancer creating agents like aflatoxin and nitrosamine associated with liver, lung and stomach cancer. These components work like a natural chemotherapy agent and have been proved in various studies for impeding the growth of malignant cancer cells.

A 2008 study on the ‘Anticancer effects of diallyl trisulphide derived from Garlic’ suggest “diallyl trisulfide is responsible, at least in part, for the epidemiologically proven anticancer effect for garlic eaters.” It is also said that the diallyl sulphide in Garlic is known to curb the conversion of PhIP, which is a kind heterocyclic amine that has been related with the increased cause of breast cancer in women.

A report on Garlic and Cancer prevention published in the National Cancer Institute website states five strong reasons for using Garlic to prevent cancer. They are “Protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.”

The best ways to use Garlic for cancer prevention is to add 2 to 3 cloves of raw or cooked Garlic in your diet along with a soothing massage with 2 drops of Garlic oil blended with 1 ml of virgin olive oil for promising results.

3. Controls hypertension and protects the heart:

Garlic is a rich source of allicin and it controls the function of angiotensin II, which is a protein that aids the contracting of blood vessels thus increasing the blood pressure gradually. Along with this, the red blood cells in our body convert the polysulphides in Garlic into hydrogen sulphide, which expands the blood vessels and assists in controlling high blood pressure.

Garlic oil acts as a protective shield for the heart by protecting it from hypertension, atherosclerosis, heart attacks and certain other cardiovascular problems. The sulfur-based compounds present in Garlic controls the blood vessels from being blocked and support the functioning of arteries that gradually lose its potent with age. This oil also guards the heart from the harmful damage of free radicals with its antioxidant properties.

By this way, regular use of Garlic oil and Garlic cloves help in slowing down atherosclerosis (thickening of the arteries). This oil reduces platelet aggregation and relaxes the walls of the blood vessels by stimulating the production of nitric oxide.

It is also a potent anti-clotting agent with the presence of ajoene that curbs the formation of blood clots in the blood vessels. A study published in the Journal of Agricultural and Food Chemistry says, “Garlic oil possesses significant potential for protecting hearts from diabetes-induced cardiomyopathy.”

Inhaling the aroma of Garlic oil with 1 drop of this oil added to tissue or massaging your chest with 2 drops of Garlic oil blended with 1 ml of olive oil can assist in treating atherosclerosis, blocks in the blood vessels, heart attacks, high blood pressure and other cardiovascular disorders along with the strengthening of cardiac muscles.

4. Keeps respiratory infections at bay:

Cold, flu, cough and other respiratory infections are mainly due to the excess of kapha dosha. Garlic oil has the natural warmth in its essence and it lessens the excess of kapha energy. This oil also has antibiotic, expectorant, decongestant, antiviral and antibacterial properties that work together to curtail the growth of harmful micro-organisms that worsen respiratory infections.

Add 2 drops of Garlic oil in steam inhalation and inhaling this healing aroma and massaging your chest with 1 drop of Garlic oil mixed with vaporub or ointments can be of great aid in treating and preventing common cold, whooping cough, asthma, chronic bronchitis and breathing difficulties.

5. Reduces cholesterol and checks obesity:

LDL (bad cholesterol) and lower serum triglycerides are the worst enemies of the human body. Garlic oil aids in maintaining HDL or the good healthy cholesterol and decreasing the level of bad cholesterol thus it lessens total cholesterol levels in the body, blood triglycerides and decreases the formation of arterial plaque.

Along with this, Garlic oil also assists in controlling the formation of fat cells and helps in eliminating the excess deposits of water, salts, fat and other toxic substances contributing to obesity. It prevents weight gain with its anti-inflammatory property mainly due to the presence of 1, 2-DT (1, 2-vinyldithiin) in Garlic.

Massaging your body with 5 drops of Garlic oil mixed with 3 ml of sesame oil aids in dissolving fat cells and discharging excess water and toxic deposits from the body by promoting frequent urination and sweating. This massaging can also be useful in reducing inflammation in case of arthritis and rheumatism.

6. Strengthens your immune system:

Garlic oil is an effective immune booster with the presence of various nutrients like vitamin C, B1, B2, B3, B5, B6 and B9 along with magnesium, iron, calcium, phosphorus, zinc, sodium, protein, potassium and carbohydrates, all of which make Garlic a potent powerhouse. The antioxidant property of this oil fights against aging symptoms and protects the body from the hazardous effects of free radicals.

As a powerful antiviral, antifungal, antibiotic and antibacterial oil, Garlic has a positive effect on the immune system by acting as a police force that fights against destructive microbes and infectious diseases spread by them. Inhaling the spicy aroma of Garlic oil by adding 1 drop of this oil to your diffuser can help in activating the white blood cells and the immune system, through which it increases the body’s resisting capacity against various diseases.

7. Stimulates your system:

Ayurveda classifies food into three major categories namely rajasic (fiery), sattvic (fresh and pure) and tamasic (flawed). Amadea Morningstar says “Energetically, rajasic foods stimulate more fire, aggression, passion. They are good foods for stirring up trouble or spurring on the dragons within.”

Garlic is a rajasic food that awakens, influences and stimulates the inner power and passion. It is said to bring consciousness and awareness in the body. It is for this property, Garlic and its essential oil is said to treat sexual disorders like impotency and other reproductive problems. Add 1 drop of Garlic oil in vaporizer or aromatic candles and inhale the aroma for enhancing the natural levels of energy in the body and to rekindle your spirit.

Other health benefits:

Garlic oil is also an excellent remedy for treating pimples, blackheads, acne, athlete’s foot and wrinkles. It is also said to prevent scurvy, due to its high content of Vitamin C and beriberi with its power to enhance thiamin absorbing capacity in the body and reduce the level of blood sugar in diabetes mellitus patients.

Disclaimer:

This information is only for the purpose of education and is not intended to diagnose or substitute any prescribed medication or professional medical advice. Never take essential oils internally and always remember using essential oils topically in a diluted form only, as pure and organic essential oils are highly concentrated substances and may cause harmful effects if used directly on the skin. Seek advice from an Ayurvedic professional before selecting the right essential oil for your state of health and unique individual constitution.

Thought for the day:

Let the gentle bush dig its root deep and spread upward to split the boulder.
-Carl Sandburg

Suggested Reading:

Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World’s Most Indispensable Ingredient by Linda Griffith, Fred Griffith
Garlic: Nature’s Original Remedy by Stephen Fulder, John Blackwood
Garlic: The Mighty Bulb by Natasha Edwards
The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith
Garlic and Other Alliums: The Lore and The Science by Eric Block

Reference Links:

Curry Leaf Oil

Posted on April 10, 2024 by AyurvedicOils

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Cure leaf, Potent cancer warrior, Sweet neem, Indian bay and Vitamins powerhouse are some of the celebrated names of Curry leaf, the much treasured and relished aroma provider of Indian soups and curries.

Owning a similar appearance to bay leaves, these aromatic leaves hold a distinct flavor contributed by caryophyllene and 3-carene. Curry leaf essential oil is extracted from curry leaves by steam distillation method.

Curry leaf tree is an easy to cultivate herb and is indigenous to India and Sri Lanka, the countries of rich cultural heritage. Every part of this tree including its leaves, berries and flowers have enormous medicinal values and the best part is that it is easily affordable to poor people as well.

Ayurveda calls this tree as Girinimba or Krishnanimba, named after Lord Krishna, the God of ultimate protection. This ancient art of holistic healing has used Curry leaves and its essential oil in various Ayurvedic preparations for the treatment of diabetes, eye diseases, liver problems, diarrhea, high cholesterol, hair fall, gastrointestinal problems, skin pigmentation and oral disorders.

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Historical uses and importance of Curry Leaf tree:

Curry leaves have its name carved in the Tamil literature dating back to 4^th century AD for its abundant culinary benefits. Derived from the Tamil word Kari meaning spicy sauce, curry leaves are being clad by numerous vernacular names such as Kariveppilai in Tamil, Kariveppu in Malayalam, Meetha Neem or Karipatta in Hindi, Karibevu in Kannada, Karepeku in Telugu, Folhas de caril in Portuguese, Listya karri in Russian, Fogli di cari in Italian, Hoias de curry in Spanish and Curryblatter in German.

Beautifying the backyard of every home in the Indian subcontinent, Curry leaf tree has a strong precedence in the Indian folklore medicine. The leaves are widely used for its digestive properties in numerous Indian cuisines and have been used in Ayurvedic healing as a natural tonic for an extensive range of ill-health conditions.

Curry leaves are used in alternative medicinal practices like Ayurveda, Unani, Siddha and the Traditional Chinese medicine for treating diarrhea, vomiting and to endorse the appetite. These leaves are known to possess anti-diabetic properties and is a popular natural aid for controlling diabetes. The paste extracted from the ground leaves are applied on wounds, eruptions, bruises, burns, acne and to treat other skin disorders.

Curry leaves boiled in coconut oil is a popular natural tonic for hair growth. This herbal tonic is trusted to nourish hair follicles and restore its natural color. It quenches thirst and suppresses the heat of the body, for which the yummy buttermilk flavored with curry leaves is often served to greet the guests in India. These leaves are also used in ancient rituals, prayers and sacred ceremonies as a substitute for tulsi leaves.

Certain Ayurvedic remedies include the roots of Curry leaf tree as an aid to relieve pain associated with kidneys. It also assists in treating inflammation, itching, anemia and other blood disorders. Known for its astringent properties, the fruits of the Curry leaf tree are found to be nutritional and beneficial in the mythological medicines of ancient India and China.

The branches of the Curry leaf tree are used since primordial times vastly in the field of oral care. It was used as a datun (natural brush) for cleaning the teeth and strengthening the gums by building a protective shield to battle against the harmful microbes.

Chemical constituents and therapeutic properties of Curry Leaf oil:

Rich in carbazole alkaloids, Curry leaf oil constitutes of α-pinene, sabinene , caryophyllene, β-pinene , terpinen-4-ol, γ-terpinene , limonene ,α-terpinene, (E)-nerolidol, α-humulene, α-thujene ,β-elemene ,β-selinene , b-gurjunene, b-bisabolene, trans beta ocimene, b-cardinene, a-selinene and myrcene.

This oil serves as a rich nutritional source of carbohydrates, fibers, minerals, proteins, Vitamins A, B, B2, E & C, calcium, phosphorous, iron, magnesium, oxalic acid and nicotinic acids with zero fats.

Curry leaf oil is used in promoting the health of humanity with its antioxidant, anti-diabetic, anti-inflammatory, anti-carcinogenic, stimulant, anti-dysenteric, stomachic, carminative, antiemetic, purgative, appetizer, analgesic, detoxifier, diuretic, anti-aging, hepatoprotective, antimicrobial, aphrodisiac, depurative, revitalizing, insecticidal, fungicidal, anti-hypercholesterolemic, lipolytic and deodorant properties.

Ayurvedic health benefits of Curry leaf oil:

Ayurveda is the ancient science of holistic healing, where ‘Ayur’ means life and ‘Veda’ means knowledge. Being the oldest of all remedial systems in the world, Ayurveda is the mother of all healing methodologies on earth and is the pioneer system for many healing sciences including Siddha, Unani, Chiropractic, Acupressure, Homeopathy and the Traditional Chinese Medicine.

Health according to Ayurveda is a three-tier structure comprising of the perfect balance between the body, mind and spirit. This natural science states that wellness and illness depends solely on the perfect rhythm with nature.

It also says that everything on earth is a part of nature and is made up the five elements of nature. They are earth, water, fire, space and air. Among these elements earth constructs the physical body (bones and muscles), water runs in the form of blood and other fluids in the body, air aids in breathing, agni or fire is the heat energy created in the body for carrying out the functions of metabolism, absorption and body temperature and space is the spirit that lives in.

Ayurveda trusts that every individual is made with a unique combination of these five elements in the form of biological energies known as doshas. These energies put together is the individual constitution or the physical, mental and spiritual make up of a person. Every human being has a predominance of any one of these doshas and this predominance determines their unique personality, character and behavioral attributes.

Illness according to Ayurveda is an opportunity to trace out that there is something out of balance in the body due to the imbalance of these three doshas. To treat these imbalances, which are mostly the root cause of a sickness, Ayurvedic system prescribes natural medications like herbs, physical exercises, essential oils, Ayurvedic routine, healthy lifestyle, meditation, prayers, and yoga that suit the individual constitution.

Curry leaf oil has the power to pacify aggravated kapha and vata doshas and increase pitta dosha. With such well-built healing values, Ayurveda prescribes Curry leaf oil as an aid to assist every human being with healthy hair, bright eyesight, strong teeth and gums, glowing skin, actively functioning liver, smooth digestive system, cholesterol and diabetes-free system.

The most important Ayurvedic health benefits of Curry leaf oil are:

1. A natural tonic for long and lustrous hair:

Healthy, long, strong and lustrous hair is the dream of many. Here comes the natural wonder to give life to your dreams about your hair and would you believe if I say that the wonder is nothing but the most affordable Curry leaf oil? Yes! A balanced diet with equal proportion of vitamins, minerals, iron and other nutrients is required to maintain a healthy hair. Rich in minerals, iron, Vitamins A, B, C & E, Curry leaves and its essential oil have been used both internally and externally in Ayurveda since ages for hair care.

As a rich source of natural antioxidants, Curry leaf oil helps in contracting the muscles and tissues, thus strengthening the roots of the hair and preventing hair fall. The healthy nutrients in this oil promotes natural hair growth and effectively works on the real pigmentation of the individual’s physique and helps in bringing back the original color of the hair.

This attribute of Curry leaf oil makes it a wonderful natural aid for premature graying of hair and skin pigmentation problems, where the skin loses its natural pigmentation and white patches start spreading all over the body. A renowned article by the members of the Spices Board Team states that curry leaves have done miracle in the life of those affected by skin pigmentation problems.

All you need to do is to add 5 drops of Curry leaf oil in 2.5 ml of coconut oil and massage it gently on the scalp and let it for 1 hour. After this soothing massage wash your hair with natural hair cleansers like Shikakai or herbal shampoos for startling results. For treating skin pigmentation, add 2 drops of Curry leaf oil in 1 ml of olive oil and apply it on the affected areas in a relaxing manner. Use mild soaps on the skin after this massage.

2. Protects the eyes and improves eyesight:

Vitamin A is all that comes to our mind, the moment we think about ways to improve our eyesight and protect our eyes from the onset of some common diseases that come along with aging. As a rich source of Vitamin A, Curry leaf oil provides the necessary compounds required by the retina of the eye in the formation of the light absorbing molecule called rhodopsin, which aids in good vision.

Curry leaves not only help in brightening the vision of the eyes but also assists in delaying the onset of cataract if utilized regularly. You can add 1 drop of Curry leaf oil in steam inhalation or in warm water for washing your face. The best ways to benefit your vision is to use fresh Curry leaves in your diet and adding 1 to 2 drops of Curry leaf oil in almond oil for massaging your face.

3. Aids in maintaining oral health:

Gum problems, toothache and bad breath are often the most annoying health conditions. It has been a practice in India since the ancient times to chew Curry leaves daily to maintain good oral health. The essential oil extracted from these leaves are rich in vitamin C, calcium, folic acid and zinc. Adding 2 drops of this oil in a cup of warm water and using it as a gargle aids in strengthening the teeth and gums and gives a long lasting freshness in your breath.

Moreover the antimicrobial, antibacterial and antifungal attributes of this oil helps in refreshing the breath thus curing halitosis as well. It is for this great reason; the primeval Indians used the branches of the Curry leaf tree to clean their teeth.

A recent study on the role of herbal products for oral care states that chewing Curry leaves or gargling with its essential oil stimulates the process of salivation that in turn increases the salivary PH value which plays an important role in maintaining the oral health and promoting the dental remineralization apart from protecting against various other oral health issues such as bad breath, advent of tooth decay due to harmful bacteria etc.

4. Excellent aid in skin care:

Skin is the largest organ of the human body and most often your skin health reflects the healthiness of your entire system. Today’s contemporary living forces most of us to encounter numerous dermatological problems due to the close contact with harmful chemicals in various forms ranging from cosmetics, hair care, skin care and personal hygiene products that we use every day.

Curry Leaf oil serves as a natural antimicrobial and antioxidant agent that aids in protecting the skin from tanning with its rich nutrient values. Massaging your skin with 5 drops of Curry leaf oil blended with 2.5 ml of Jojoba oil effectively helps in keeping the connective tissues intact thus helping in reducing wrinkles and relieving from other signs of aging.

You can also add 2 drops of Curry leaf oil in your regular skin care cream or lotion and apply it gently on the affected area for arresting the spread of infectious micro-organisms like bacteria, virus and fungi that often remains as the cause of concern for various skin problems including pimples, athlete’s foot, ringworm, itches, acne, boils and septic of wounds and burns.

The antimicrobial property of this oil assists in curbing the growth of microbes causing skin problems and infections and this powerful oil is used in the manufacturing of toiletries and ointments and skin care creams. This oil has the power to treat poisonous insect bites also.

5. Helps in treating Diabetes Mellitus:

Diabetes mellitus is the most common health condition among the numerous hereditary diseases that affect human beings. It is one of the most hazardous ailments for it is always associated with plenty of other factors that can make you completely wreck-down if not kept under control.

Ayurvedic healing strongly prescribes the use of Curry leaf and its essential oil for treating diabetes, as these magical leaves have hypoglycemic values. Numerous research studies by medical practitioners and scholars state that curry leaf oil has the potential of slowing down the rate of breaking down of start into glucose which results in lower level of glucose being dispersed in the bloodstream.

Ensure that you go on for a natural Ayurvedic massaging twice a week with 6 drops of Curry leaf oil mixed with 3 to 4 ml of sesame oil, followed by a warm bath where 2 drops of this oil is diluted in the bathing water as well. The remedial properties of this oil penetrate through the skin and enter the blood stream where it fights against diabetes mellitus by controlling the blood glucose levels in the body.

6. Effectively cares your digestive system:

Curry leaf oil has a handful of remedial benefits including stimulant, appetizer, anti-dysenteric, stomachic, carminative and antiemetic. Being a natural stimulant, it enhances the appetite and promotes the secretion of digestive enzymes, thus aiding in proper digestion and complete absorption of the nutrients after every meal.

Curry leaf oil serves as an excellent purgative to regularize your bowel movements. It also helps in alleviating other digestive disorders such as diarrhea, vomiting, nausea due to indigestion, constipation, piles etc. Moreover, it acts as an efficient antimicrobial and antifungal agent to set your intestines free from harmful microbes. This is the major reason for using Curry leaves in food preparation.

To help with digestive disorders, you can massage your tummy and abdomen with 4 drops of Curry leaf oil mixed with 2 ml of sesame oil or add 2 drops of this oil in your vaporizer or diffuser. You can also go for a warm bath diluted with 3 drops of Curry leaf oil to relieve from stomach upset, indigestion, irregular bowel movements and loss of appetite.

7. Helps maintain the optimal cholesterol level:

Curry leaf oil is rich in carbazole alkaloids (antioxidant), which helps in aiding the metabolism of fats and fatty acids in the body, thus helping in reducing and eliminating the bad cholesterol in the system. This potential of Curry leaf oil has significant impact in the treatment of obesity and high-cholesterol levels.

Massage your system with 6 drops of Curry leaf oil with 3 ml of warm coconut oil and inhale the remedial aroma of Curry leaf oil by adding 2 drops of this oil in your burner or aromatic candles for maintaining the proper level of HDL (good cholesterol) in your system. When inhaled, the aromatic molecules of this oil passes the nasal passages and reach the limbic system, which is the chief control center of the brain and it passes appropriate signals and commands to various organs for active functioning.

8. Reduces inflammation:

As a natural detoxifier and depurative, Curry leaf oil helps in excreting the harmful toxins from the body and purifies the blood. It also acts as a diuretic and eases the quantity and frequency of urinating. By this way, it leaves less pressure on the kidneys and protects the liver by aiding it to encounter with less amount of toxic substances.

All these medicinal values make Curry leaf oil as a superior natural remedy for reducing inflammatory conditions caused due to water retention and deposits of toxins, excess salt and uric acid. Mix 2 drops of Curry leaf oil with 1 ml of olive oil and massage it firmly on the painful or inflamed parts for quick relief. You can also add 3 to 4 drops of this oil in hot compress for effective results.

Other health benefits of Curry Leaf Oil:

Due to its richness in vitamin A and calcium, Curry leaf oil is used in strengthening the bones and hence it is highly recommended for women who suffer from osteoporosis and calcium deficiency. It is also a great aid in recovering from the aftershocks of radiotherapy and chemotherapy treatments of cancer. With its disinfectant and antimicrobial properties, Curry leaf oil is also used in the manufacturing of soaps, insecticides and mosquito repellents.

Disclaimer:

This information is only for educational purposes and is not meant to substitute any professional medical advice or prescribed medication. Do not use essential oils internally and always use it topically in a diluted form only, as pure and organic essential oils are highly concentrated extracts from plants. It is advisable to consult your Ayurvedic expert before making the right choice of essential oils that are suitable for your unique state of health and individual constitution.

Thought for the day:

Knowing trees, I understand the meaning of patience. Knowing grass, I can appreciate persistence. -Hal Borland

Suggested Reading:

Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria (Medicinal Herb Guide) by Stephen Harrod Buhner
Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking by Jeeta Gandhi
Pharmacognosy and Biological evaluation of Murraya Koenigii (Linn) by Ashish Gaur
Essential Oils from the Leaves of Murraya Koenigii (spreng.), Murraya Exotica (linn.) And Murraya Exotica Var. Ovatifoliolata by A. R.; Simonsen, J. L.

Reference Links:

Fennel Seed Oil

Posted on April 10, 2024 by AyurvedicOils

16 FREE GLC BOXES with Promo Code: WELCOME - Beef Tallow

“Every lactating mother should have this oil at hand because it helps with milk production and eases colic. It is useful during pregnancy to prevent morning sickness, and is excellent for the traveler, helping to reduce sea sickness and jet lag”, says Light Miller and Bryan Miller in their book Ayurveda and Aromatherapy.

Fennel is one remarkable herb with bunch of culinary and remedial benefits that embraces your food with its innate aroma and rich flavor blended with numerous healing attributes.

Owing its origin to the coastal Mediterranean region Fennel is botanically called as Foeniculum vulgare. It has been accepted and cultivated worldwide for its enormous benefits that some countries like India, Pakistan and China hold Fennel seeds and its essential oil as an important ingredient of their traditional cooking.

With the whole plant serving humanity with its unique qualities, Fennel fruits usually entitled as seeds when dried contributes to the extraction of Fennel seed oil by the process of steam distillation. Bearing anethole as the predominant flavoring substance, Fennel seed oil serves as an aid for various purposes.

Fennel is called in Ayurveda as Shatapushpa, which means hundred flowers. It has a long historical use in this ancient healing methodology in the treatment of cold, indigestion, gas, flatulence, PMS, low agni, abscesses, overindulgence in nicotine or alcohol, cramps, colic in children and menstrual problems.

Purchase Fennel Seed Oil – Retail – 4oz – CLICK HERE

Historical uses and importance of Fennel and its essential oil:

Numerous sources state that the Romans, English, Greek and Asians were well known of the extensive healing values of this aromatic herb. With its name engraved in the nine herbs charm practiced in the 10^th century, Fennel along with other herbs was intended to treat poisonous infections and other diseases.

The sweet, strong and pleasing aroma of this herb earned global importance and the poetic scholar Milton had mentioned the quality of Fennel in one of his works that says:

‘A savoury odour blown,

Grateful to appetite, more pleased my sense

Than smell of sweetest Fennel.’

Referred to as the herb of sight by the ancient Romans, Fennel herb was employed to improve the eyesight of humans and animals. Pliny the Elder, a Roman author and natural philosopher had mentioned in his book ‘The Natural History’ that the serpents would rub against the Fennel herb at the time of shedding off their skin to improve their sight.

Fennel herb aids in shedding off the excess fat, the reason for which the Greeks called this herb as Marathon, derived from the word ‘Mariano’ which means ‘to grow thin’. It is interesting to know that the Marathon event conducted in memory of the Greek soldier Pheidippides literally means ‘Land of Fennels’. It possesses excellent appetite suppressing properties that was widely used by soldiers during long journey and by common men while holding religious fasts.

Fennel herb was considered to bear the potential of protecting one from witchcraft and driving away the evil forces for which it was hung in the entrance of every home. Since it bears the attribute of strengthening oneself, athletes commonly use fennel seeds as a supplement to provide instant energy and strength.

Fennel seed has been used since ages that it has been mentioned in one of the works of Hildegard of Bingen who belonged to the middle ages but was recently crowned as the Doctor of the Church by Pope Benedict XVI for her renowned works in the field of medicine.

Fennel seeds and leaves are used in culinary as an aromatic and flavoring element. The Fennel bulbs are used as a vegetable that can be taken raw as well as cooked. It also helps in alleviating womanly health issues and is efficient in boosting up the mental sturdiness thus making one emotionally strong. Fennel seed oil is widely used for its stomachic properties as it aids in digestion thus healing a variety of digestive disorders.

Chemical constituents and therapeutic properties of Fennel Seed oil:

Fennel seed oil comprises of numerous chemical constituents of which the majority is anethole. The other components include α-Pinene, Camphene, Sabinene, β-Pinene, Myrcene, phellandrene, o-Cymene, Limonene, Eucalyptol, Terpinene, Fenchone, Linalool, Camphor, Estragole, Fenchyl acetate, Cumic aldehyde and p-Anisaldehyde.

Fennel seed oil serves as an excellent source of various healing attributes such as carminative, digestive, stomachic, diuretic, emmenagogue, antispasmodic, antiseptic, depurative, expectorant, galactogogue, anti-diabetic, analgesic, estrogenic, anti-toxic and tonic.

Ayurvedic Health Benefits of Fennel Seed Oil:

Ayurveda is a noble child of the ancient Indian tradition, the country with the world’s oldest historical references. This ancient healing methodology is more than 5,000 years old and is said have mentioned in Atharvaveda, one among the 4 prominent Vedic texts of India. Ayurveda is known as the science of holistic healing that aims at longevity and healthy aging through the use of natural medications and healthy lifestyle.

Ayurveda trusts that everything on earth is a part of nature and is made up of the five vital elements of nature namely fire, water, earth, air and space.

Leading a harmonious or balanced living with nature supports absolute health and imbalance causes illnesses. Every human being, according to Ayurveda is made up of an unique individual constitution that consists three biological energies known as doshas.

Doshas or Ayurvedic body types are nothing but a representation or a combination of the five vital elements. Vata dosha stands for air and space, pitta symbolizes fire and water and kapha represents water and earth.

Every individual has a predominance of any one of these doshas and this predominance determines their personality, attributes and behavior. Balance between these biological energies support hale and heartiness and imbalance between these doshas pave way for diseases.

Ayurvedic remedies like essential oils, herbs, yoga, meditation, physical exercises, Ayurvedic routine, balanced lifestyle and prayers aim at striking perfect balance between these doshas. Fennel seed oil is said to have equal effects on all the three doshas.

The Ayurvedic health benefits of Fennel Seed oil are:

1. Alleviates digestive disorders:

Fennel seeds and its essential oil have been proved as amazing natural remedies for all kinds of digestive disorders. It is one of the best accepted carminative oil that assists in expelling gas accumulated in the intestines and prevents the formation of gas thus protecting one from bloating and abdominal cramps due to gas. It is for this reason Fennel seeds are traditionally used in the preparation of gripe water to treat colic in infants and to prevent ulcer and acidity in adults.

A 2003 study on the effect of Fennel seed oil emulsion in infantile colic concludes that the use of Fennel oil considerably comforted the infants from colic with no side effects when compared to those who were treated with placebo.

Blend 2 drops of Fennel seed oil with 1 ml of sesame oil and massage it on your stomach and abdomen. As a natural stimulant, Fennel oil massage can help in stimulating the secretion of gastric juices and digestive enzymes such as bile and promotes the process of digestion.

It also regulates the peristaltic movement of the intestines thus aiding irregular bowel movements and constipation. Moreover, it possesses anti- fungal and anti microbial properties that can effectively kill infectious micro organisms in the intestines.

Fennel seed oil has antispasmodic properties that relax the smooth muscles of the intestines and results in quick recovery from pains and abdominal discomfort caused due to indigestion, heartburn, bloating etc.

Unlike the other spices, Fennel seed oil has a unique cooling effect that pacifies the intestines and muscles of the stomach and helps in curing stomach ulcer. Thus Fennel essential oil is used in Ayurvedic and Chinese medicine for treating indigestion, gastroenteritis, stomach upset, flatulence and hernias.

Rich in anethole, Fennel seeds are used as a trusted mouth freshener in Indian restaurants and homes. Popularly known as Mukhwas meaning mouth freshener, the sweet coated Fennel seeds are used as an after-meal snack.

It is for this reason Fennel is often employed in the preparation of toothpaste, liquors, desserts, culinary and mouth fresheners. Add 1 drop of Fennel oil in a cup of warm water and use it as a gargle after meals to keep away from microbes and fight against bad odor or halitosis.

2. Treats respiratory tract infections:

Fennel seed oil serves as an excellent respiratory aid with its spicy, peppery and slightly earthy aroma and expectorant properties. Chewing Fennel seeds refreshes your breath and its essential oil assists in treating respiratory tract infections effectively.

Fennel seed oil has anti-microbial and expectorant properties that help in fighting against harmful bacteria and viruses that cling to your respiratory tract, resulting in heavy deposits of mucus and phlegm.

Adding 2 drops of Fennel oil in steam inhalation or warm bathing water can work wonders in alleviating your respiratory infections as it acts as a natural expectorant, helping in loosening huge deposits of mucus, thus relieving you from all respiratory tract infections such as whooping cough, cold, bronchitis, allergies and breathing difficulties etc.

3. Heals womanly health concerns:

Fennel seed oil possesses female reproductive hormones, which are known to stimulate and regulate the secretion of estrogen in women. Bryan Miller and Light Miller have said in their book Ayurveda and Aromatherapy that Fennel oil is very useful in treating menopause and PMS with its rich content of phyto-estrogens, for which this oil is used frequently in the manufacturing breast tightening and enlarging creams.

Gently massage your lower abdomen with 3 drops of Fennel oil blended with 1.5 ml of sweet almond oil for treating irregularities in the menstrual cycle, problems associated with menopause, mood swings, dysmennorhea, blocked menstruation, nervousness and abdominal pain. This massage can also be helpful in facilitating child birth.

Fennel seed oil is used after child birth in India mainly to facilitate the removal of toxins from the uterus, support natural contraction of the uterus and also to increase the quantity and quality of the breast milk in lactating mothers. A study on estrogenic property of Fennel seed oil has proved that an acetone extract from fennel seeds had estrogenic effects on the genital organs of male and female rats.

4. Detoxifies the body and promotes weight loss:

Obesity or overweight is one vast roof that can encompass one with a cluster of diseases. Fennel seed oil is an excellent cleansing agent that naturally detoxifies your body by excreting the toxins, excess fluids or water deposits, salt, harmful fats, bad cholesterol and uric acid deposits.

Being a diuretic, Fennel oil increases the quantity and regularity of urinating and helps in attenuation of hypertension, treatment of burning or difficult urination and inflammation due to water retention in the body.

The sweet and refreshing aroma of this oil suppresses the appetite, thus largely decreasing the longing for food. Add 2 to 3 drops of Fennel oil to your hankie, tissues or air fresheners for decreasing your appetite and granting you a feeling of fullness for a longer duration.

Fennel seed oil when added to a massage blend, consisting of 2 drops of this oil with 1 ml of sesame oil works effectively in the filtering toxins from the blood, thus protecting the liver from detrimental toxic substances. Fennel oil has been marked as a useful essential oil in toning the body with its diuretic property and be useful in dealing with obesity.

Along with detoxifying, Fennel seed oil also assists in boosting the process of metabolism and suppressing the appetite. This oil also has melatonin, which has the ability of relaxing the muscles, smoothing the nerves and resulting in a sound, peaceful sleep that may help one to control from gaining extra weight and protects from some serious disorders like cardiovascular diseases that results due to obesity.

5. Strengthens you emotionally:

Fennel seed oil helps in relaxing the mind, calming the nerves and pacifying the nervous system. Adding 2 drops of this oil in diffuser or vaporizer aids in getting rid of emotional stress, anxiety and fear. Inhaling this invigorating aroma helps in building up self confidence, enhancing the power of self-acceptance and influencing the qualities of innate love for self and others as well.

Along with its ability to help maintain a healthy physique, Fennel seed oil also boosts up your inner spirit and motivates you from within. It is for this dignified cause, athletes often use Fennel seeds as a supplementary for nourishing positive energy and affirmative thoughts.

6. Fights against free radicals:

Numerous studies have proved that Fennel seed oil possesses strong anti-oxidant properties that help in the treatment of pharmacological ailments. This property assists in fighting effectively against the free radicals that result in causing aging symptoms and paving way for the growth of cancerous or malignant tumors.

As an anti-oxidant, Fennel oil tones the skin by strengthening the connective tissues and efficiently treats wrinkles and the other signs of aging, thus making you to feel younger from within and glow with natural beauty. This attribute is also implemented in oral care for supporting strong teeth and gums. It fights against infections and helps in treating acne, pimples and other skin disorders.

Mix 2 drops of Fennel oil with 1 ml of virgin olive oil or jojoba oil and gently massage on wrinkles, dark spots, acne, marks, dull and lifeless skin. This enhances good blood circulation and promotes cellular regeneration.

7. Effective in relieving you from inflammation, spasms and aids in quick wound healing:

Fennel seed oil is an effective antiseptic, which helps in killing harmful microbes, promotes quick healing of wounds and prevents it from becoming septic. By this way, Fennel oil thwarts the onset of Tetanus, for which it is often used in many ointments and is also used in poultices to treat poisonous bites.

It is an excellent source of anti-inflammatory and anti-spasmodic properties. Massaging the affected part with 2 drops of Fennel oil blended with 1 ml of warm sesame oil helps in alleviating inflammation, relieving pain and reducing swelling and promoting blood circulation. This massage also helps in supporting proper functioning of the circulatory system. It is for all these reasons Fennel oil has been used as an effective traditional remedy for rheumatism, arthritis and muscular cramps.

Using 3 drops of Fennel oil in hot compress can assist in quicker recovery of spasms and muscle contractions that occur due to hiccups, chronic coughs and epilepsies. Mix 1 drop of Fennel oil with 10 drops of coconut oil and apply it gently on wounds and infections for quicker healing.

Other health benefits of Fennel Seed Oil:

Fennel seed oil is used to improve eyesight and treat cloudy eyes since ancient times. Even though a 2008 article published in PubMed states that fennel extract is found to be effective in treating rabbits with glaucoma, further research is yet to be done in its application for human beings.

Fennel has the power of driving away fleas and its powder is used in kennels and stables. It is used as a preservative in pickles and also in the preservation of fruits and vegetables mainly because of its anti-microbial and anti-fungal properties. It is also used in the manufacture of soaps, disinfectant cleaners and dental products for its antiseptic and aromatic properties.

Disclaimer:

This information is only for the purpose of education and is not intended to diagnose or substitute any prescribed medication or professional medical advice. Do not use essential oils internally and always use essential oils topically in a diluted form, as organic and pure essential oils are highly concentrated substances. Always consult your Ayurvedic practitioner before choosing the suitable essential oil for your unique individual constitution and health condition.

Thought for the day:

Nothing is more memorable than a smell. One scent can be unexpected, momentary and fleeting, yet conjure up a childhood summer beside a lake in the mountains. -Diane Ackerman

Suggested Reading:

Fennel Greats: Delicious Fennel Recipes, The Top 79 Fennel Recipes by Jo Franks
Ayurveda & Aromatherapy: The Earth Essential Guide to Ancient Wisdom and Modern Healing by Dr. Light Miller, Dr. Bryan Miller
Natural Solutions to PCOS: How to Eliminate Your Symptoms and Boost Your Fertility by Dr. Marilyn Glenville PhD
Do You Want to Have a Baby? Natural Fertility Solutions and Pregnancy Care by Sarah Abernathy
Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments by Andrew Chevallier

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