Avocado Oil



Avocado-bannerHappiness is a fresh, seasonal Avocado’, is the most stirring quote that made me rapt in the recent times. What is all in an Avocado that brings so much joy to humanity?

Avocado is nature’s souvenir that has been trusted and taken for treating cardiovascular problems, psoriasis, periodontal conditions, obesity, diabetes, wrinkles, halitosis, hair loss and numerous other medical conditions.

“Avocado is sweet and warm, excellent for the liver, high in vitamin E, is a skin moisturizer, and is good for weak tissues”, quotes Light Miller and Bryan Miller in their book ‘Ayurveda and Aromatherapy.

Called as Neerabijh (Sanskrit) or Makhanphal (Hindi) in Ayurveda, Avocado is employed in Ayurvedic healing as a skin tonic and for reducing bad cholesterol and chronic constipation; boosting libido, regulating insulin secretion, fighting against free radicals, enhancing ojas (strength, endurance and brilliance); and for treating alopecia, insomnia and joint pain.

Purchase Avocado Oil – Retail – 1 Quart – CLICK HERE

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Remedial properties and chemical constituents of Avocado oil:

Avocado is nature’s source of power with vitamins, including vitamin A, C, E, B-6 and K1 along with riboflavin, folate, niacin, choline, dietary fiber, proteins, pantothenic acid, magnesium, potassium, zeaxanthin/lutein,  PFA (polyunsaturated fatty acid), (fatty acids namely Linoleic, Palmitoleic, Palmitic, Oleic, Stearic acid) MUFA(Monounsaturated fatty acid) and SFA (Saturated fatty acid).

Avocado oil contains remedial phytosterols like campesterol, beta-sitosterol and stigmasterol and bio-active phytochemicals including terpenoids, glutathione, carotenoids, phenols, tannins, lecithin, sterolin, D-mannoheptulose and persenone A and B.

Botanically called as Persea Americana, Avocado oil has anti-carcinogenic, demulcent, laxative, emollient, antiparasitic, carminative, astringent, regenerative, diuretic, cardiovascular, detoxifying, anti-inflammatory, antioxidant, analgesic, anti-aging and anti-arthritic properties.

Historical uses and significance of Avocado oil:

Avocado is said to have been born in Mexico in the state of Puebla, though various substantiations from fossil testing states that it might have originated in California. It is recorded as one of the most primitive fruits consumed by the Mesoamerican populace, including the Maya, Olmec and the Mokaya of the Soconusco.

The ancient proof of Avocado’s presence in Mexico dates back to 10,000 BC. The leading producers of Avocado are Mexico with 500,000 tons per year, followed by California with 200,000 tons and Florida with 35,000 tons.

Avocados have been used by the Maya populace of Guatemala for diagnosing diarrhea, warding off intestinal worms and parasites and for enhancing the growth of healthy hair.

The Mexican iconography portrays Avocado and the Nahuatl term for avocado is ahuacatl, which means testicle in English. In accordance to the Mexican mythology, the fruit of avocado grants enormous energy.

Gutierrez and Villanueva, the popular Chroniclers of Spain denote Avocado as, “a fruit’s form contributes to its properties: the outer form is a result of inner forces. The avocado is shaped like a testicle, and it can therefore transfer that strength to whoever eats it.” Sounds great! Isn’t it???

It’s time to relate the effectiveness of Avocado as an immune stimulant and a sexual booster and one among the best natural alternative for delaying the aging process.

From the prehistoric times till today, Avocado and its cold-pressed magnificent oil is used in the manufacturing of soaps, shampoos, conditioners, serums, moisturizing creams, lotions, massage blends and an extensive array of cosmetic products.

Avocado is a familiar cooking oil with manifold benefits in it. It is a vital part of the popular Mexican dip, Guacamole and in corn tortillas. Salads, soups, desserts, savory dishes, snacks, sandwiches, hot dogs, hamburgers and a long-drawn-out list has Avocado as a main ingredient for its creamy taste and bulky benefits.

Ayurvedic health benefits of Avocado oil:

Avocado is an excellent remedial bliss in disguise, just like a Jackfruit that is rough on the outside and extremely sweet and smooth in the inside.

Ayurveda states that the fruit of Avocado and the oil extracted from its pulp is extremely beneficial in the treatment of vata dosha vitiations like scaly skin, psoriasis, constipation, rough and aged-skin, muscular stiffness, dry hair, joint pain, insomnia, improper blood circulation and wrinkles.

Avocado is also a promising remedy in the treatment of Pitta imbalances like poor metabolism, ulcer, tension, heartburn and inflammatory conditions.

Avocado is used in massage since the traditional times, especially for its enormous benefits to the skin.

Ayurveda denotes that all things in this universe is made up of five vital elements namely fire, earth, water, air and space and these are together known as Panchamahabhutas or the building blocks of life.

 “Earth, water, fire, air, ether, mind and intellect and also ego-sense; these are the eight-fold division of my nature. This is inferior. Know my mother nature, the higher, Oh Mighty-Armed, the life-element by which the universe is upheld”. (7:4-5)  – Bhagavad Gita

Earth consists of all the natural nutrients like vitamins, minerals (iron, calcium, magnesium and potassium) and phytochemicals within it. Every single plant that grows on earth observes these natural nutrients based upon its temperament and the environment in which it grows.

Since human body is also a combination of these 5 vital elements and it also contains such vital nutrients and these are responsible for the well-being of various parts of the body. Deficiency or excess of any of these natural nutrients leads to illness.

Thus treating such insufficiency with natural alternatives aids in diagnosing the illness initially and thus prevent it in the future as well.

For example, deficiency of vitamin A might end up in night blindness and other ocular effects, dry and scaly skin, respiratory infections, follicular thickening of the skin surface, low immunity and growth retardation problems in children.

Intake of natural foods that are rich in Vitamin A like carrots, sweet potato, lettuce, melon, tropical fruits and other green leafy vegetables can assist in treating the symptoms and diagnosing Vitamin A deficiency disorders.

Bright colored vegetables and fruits acquire vitamins from the earth and thus vitamin deficiencies are treated naturally by ingesting such food varieties.

In a much similar way, Avocado is rich in Vitamins C, E, B and K, potassium and monounsaturated fatty acids like oleic acid. Eating fresh Avocados and using Avocado oil for dermal use might assist in balancing such deficiencies in the system.

The most momentous Ayurvedic benefits of Avocado and its nourishing oil are as follows:

avocado-broucher1. Assists in the treatment of arthritis and rheumatism:

The presence of phytochemicals in Avocado is a healthy reason for its effectiveness in the treatment of osteoarthritis and other inflammatory conditions. It is for this reason, Avocado along with the blend of Soybean oil is recommended by Denmark as a food supplement for treating inflammation and influencing the repair and growth of cartilage.

France has determined this duo oil as prescription medicine. This is further substantiated by various research analyses published in the journal ‘Ugeschrift for laeger’ that have proved the usefulness of this blend in the healing of osteoarthritis in the knee and hip area.

Avocado oil inhibited a pro-inflammatory cytokine molecule” states the research report published in the 2006 Journal Periodontal Disease issue, where human bone cells and periodontal ligaments were studied, thus demonstrating that Avocado oil with its anti-inflammatory values aids in reducing inflammation and preventing certain other symptoms of periodontal disease like erosion of bone.

The anti-inflammatory attribute of Avocado oil is endorsed to its rich presence of phytonutrients like polyphenols and flavonoids.

A 2007 study ‘Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes’ published in Evidence Based Complementary and Alternative Medicine and PubMed concludes “there is substantial evidence that ASU (Avocado/Soy Unsaponifiables) containing sterols are anti-inflammatory and provide protection against cartilage degeneration.”

It further adds “The major components of ASU by weight are the phytosterols beta-sitosterol, campesterol and stigmasterol. Phytosterols in general, and beta-sitosterol in particular, are now considered potent anti-inflammatory agents with antioxidant and analgesic activity.”

Massaging the painful parts with 2 ounce of Avocado oil blended with 1 ounce of Soybean oil can be of immense help in fighting against free radicals, reducing pain, inflammation, muscular stiffness and cartilage damages and in enhancing blood circulation in the affected area.

Pranayama or conscious breathing assists in the treatment of rheumatism, atherosclerosis, arthritis and other inflammatory conditions that mainly occur due to the stagnation of toxic remains in the system, where ama or toxic substances in the body are flushed out through slow and steady exhalation.

2. Supports healthy heart functions by condensing cholesterol levels:

The presence of beta-sitosterol makes Avocado and its oil as the friendliest oil for supporting the healthy functions of your heart. This is a type of phytosterol, which is structurally alike to body’s cholesterol.

They are often termed as ‘heart healthy nutrients’ because of their efficacy in converting low healthy fats into substances that will be comparatively less detrimental to the cells and are more exploitable.

Avocado with its phytosterol components does enormous goodness to the system as its anti-inflammatory properties due to phytosterol compounds help in reducing the risk of heart diseases mainly due to deposits of plaque or other mass substances.

Avocado and its oil help in trimming down excess inflammation and clog in the arteries and thwart the arterial walls from all kinds of damages and aid in maintaining normal levels of blood pressure.

Research study on the effects of increased ingestion of Avocado has witnessed considerable decrease of cholesterol levels in blood. This analysis sustained for about 7 days with diet rich in Avocados, where patients with slight hypercholesterolemia evidenced a 17 percent drop off in the levels of total serum cholesterols.

It also evidenced about 11 percent increase in HDL (good cholesterol) and 22 percent decrease in the levels of triglyceride and LDL (bad cholesterol), thus Avocados have also been proven to support healthier lipid profiles.

Eating Avocados in salad or as whole is a great way to relay its immense benefits to your system but Avocado oil is of great significance as it exists in a more concentrated form.

Blend 4 ounce of Avocado oil with 5 drops of Ginger oil and 5 drops of Spearmint oil and rejuvenate your system with a warm massage on your weekends. Indeed it is one among the comfy way to get rid of excess cholesterol and toxic remains in your system.

3. ‘Pick-me-up’ oil for most of your skin problems:

Pick up the most capacious oil of Avocado with your eyes closed just for the treatment of most of your skin conditions.

Avocado and its nourishing pulpy oil is known for repairing the damaged skin cells, supporting the growth of new cells, moisturizing the skin, augmenting the production of collagen and for treating wrinkles, fine lines, crow’s foot and certain other symptoms of aging.

The significant factors behind the skin nourishing attribute of Avocado oil is the presence of enormous nutrients including potassium, vitamins A, D and E (act as antioxidants), sterolin, lecithin, proteins and high presence of unsaturated fatty acids including omega-3 fatty acids.

Blend 2 ounce of Avocado oil with 10 drops of Evening Primrose oil and 10 drops of Jojoba oil. Relish your skin and your senses with this rich massage blend for about twice in a week. Leave it to rest for about half an hour. Follow this massage with a cool bath and feel the difference of your skin in less than 2 months.

The presence of sterolin, unsaturated fatty acids, proteins and antioxidant vitamins in Avocado oil assists deeper penetration into the skin surface and the bloodstream.

This in turn softens, moisturizes, repairs, rejuvenates and backs up healthy skin from within. Aging spots, psoriasis, eczema, dry skin, mature skin conditions and sun damage can be treated effectively with this wholesome oil.

A 12 week study listed in the Journal of Dermatology on the effectiveness of Avocado oil and Vitamin B12 on Psoriasis evidenced regular progress in the participants suffering from psoriasis.

4. Enhances digestive power and aids in weight management:

Avocado and its oil are known to increase the efficacy and the normal functioning of the digestive tract.

The oil of Avocado has soothing effects on the intestine, stomach and the digestive system as a whole. Being a mild and gentle oil, Avocado can assist in the treatment of ulcer, heartburn, improper metabolic functions and inflammation in the stomach and intestines.

Essential fatty acids (EFAs) like omega-3 fatty acid support in improving your metabolism and boost your appetite, thus granting you a feeling of fullness with its enormous nutrient content.

A balanced and healthy diet with regular exercise, healthy lifestyle practices, proper utilization of your physical and emotional energies, meditation and supporting techniques including massage with Ayurvedic oils like Avocado and detoxification for eliminating the toxic remains in your system, is more than enough to shed your extra pounds and live fit forever.

Massaging your abdomen with 10 drops of Avocado oil mixed with 1 drop of Lemon oil and 1 drop of Peppermint oil, especially before your meals is an excellent way to nurture your appetite and soothe the lining of the stomach and intestines.

A 2014 study on the ‘Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats’ published in the BioMed Research International states that the intake of sucrose affects the total levels of bilirubin and proteins, which affects the function of liver and other metabolic mayhems.

Avocado oil administration revealed the beginning of a regeneration of liver function and Avocado oil exhibits effects similar to those of olive oil,” concludes this study.

5. Fights against cancerous attacks:

Avocado oil is powered with enormous antioxidants including carotenoids, polyphenols, tocopherols and proanthocyanidins. These antioxidants help in fighting against the free radicals responsible for cellular degeneration and the development of tumors in cancerous attacks.

The anti-cancer or anti-carcinogenic properties of Avocado is attributed to the presence of bioactive chemical components like terpenoids, carotenoids, D-mannoheptulose, phenols, persenone A and B, and glutathione, where glutathione is a tripeptide that consists of three amino acids namely glycine, glutamic acid and cysteine.

The National Cancer Institute found that Avocado’s glutathione levels of 8.4 mg per 30 g or 19 mg per one-half fruit is several fold higher than that of other fruits,” quotes the study Dietary glutathione intake and the risk of oral and pharyngeal cancer by the Emory University School of Public Health, GA.

A 2013 study on ‘Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria’ published in PubMed states “a protective effect of avocado oil against lipid peroxidation was observed consistently only in control mitochondria.”

This study concludes that the defensive outcome of Avocado oil is attributed to the antioxidant effects of carotenoids and glutathione that penetrates through the blood stream and reaches mitochondria (vital part of the cellular structure), where energy production and respiration happens.

Other benefits:

The other popular health benefits of Avocado oil are its effectiveness in the treatment of cracked heels, sunburn, insect stings, dandruff, wounds, loss of libido, blisters, bad breath, rashes, insomnia, periodontal diseases and more.

Disclaimer:

This piece of information is only for educational purposes and is not in any way meant to be used for diagnosis or as a substitute for any prescribed medications or the professional advice of your Doctor. We, at Essential Depot are not healthcare experts and this article is written only with the intention of sharing the ancient wisdom of Ayurveda.

Essential oils are meant for topical use only and not for ingestion, as pure and organic essential oils are the life force of plants and are highly concentrated substances. Seek the advice of your Ayurvedic expert or healthcare professional before choosing the appropriate essential oils for your state of health and unique individual constitution.

Thought for the day:

The Avocado is a food without rival among the fruits, the veritable fruit of paradise.

– David Fairchild

Suggested Reading:

  1. The Avocado: Botany, Production and Uses from Brand: CABI
  2. AVOCADO & HONEY FACIAL MASK – FOR NATURALLY BEAUTIFUL & HEALTHY SKIN (Essential Oil Spa) by KG Stiles
  3. Avocado Oil: The miracle health benefits, fat loss facts & kitchen tips (Avocado recipes, Avocado Oil for weight loss) by Margaret Horton
  4. Avocado 55 Success Secrets – 55 Most Asked Questions On Avocado – What You Need To Know by Teresa Kramer
  5. Absolutely Avocados by Gaby Dalkin

Reference Links:

  1. Avocado by Wikipedia
  2. Hass Avocado Composition and Potential Health Effects by Mark L. Dreher and Adrienne J. Davenport, published in Critical Reviews in Food Science and Nutrition and PubMed
  3. Domestication and Significance of Persea Americana, the Avocado, in Mesoamerica by Amanda J. Landon published in Digital Commons, University of Nebraska, Lincoln
  4. Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes by Louis Lippiello, Joseph V. Nardo, Robert Harlan, and Tiffany Chiou, published in Evidence Based Complementary and Alternative Medicine
  5. Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats’ published in the BioMed Research International

Garlic Oil



Garlic-bannerKick cancer out of the world with nature’s best chemotherapy agent, sweetly known as Garlic. It is fêted as an ‘herb of passion’ for its power of influencing fortitude and natural energy levels and is celebrated as the most hopeful natural remedy for preventing cancer.

Besides being called as the stinking rose with its pungent and not so pleasing aroma, Garlic has a long medicinal  history in various traditions across the world and is also known as ‘cure-all’ for its ability to treat illnesses of the nervous system, circulatory system, digestive system, reproductive system and the respiratory system.

Botanically called as Allium sativa, Garlic has its origin in India and its essential oil is extracted from the bulbs through steam distillation method. Known by the name Rasona, Lahsoon and Yavanesta in Sanskrit, Garlic and its essential oil are used in Ayurveda for the treatment of cancer, heart diseases, diabetes, cold, rheumatism, high blood pressure, parasites, impotency, skin disorders, digestive problems, mental disturbances, fluid retention and joint problems.

Purchase Garlic Oil – Wholesale – CLICK HERE

Historical uses and importance of Garlic:

Garlic is perceptibly a spectacular herb/vegetable with the human use of more than 7,000 years and is a member of the onion family, Allium. Indigenous to the central parts of Asia, Garlic is by far the most promising herbal remedy with the longest historical use. Its uses have been mentioned in various herbal guides by celebrated herbalists and physicians like Dioscorides, Galen, Hippocrates and Pliny the Elder, especially for treating digestive disorders, respiratory problems, wounds and low immune power.

The ancient Hindu mythology states that Garlic is a sacred herb grown from the drop of nectar (Amirtham – Elixir of life) spilled on earth when Lord Garuda took away the pot of nectar from Lord Indra to save his mother from evil powers. It is still believed that because of the divine qualities of the nectar, Garlic has innumerable healing properties and was named as Rason, meaning King of Rasas (It is also said that Garlic has 5 out of 6 prominent tastes in Ayurveda).

Another interesting historical reference is that Garlic was grown in the hanging gardens of Babylon and it was considered as an herb of empowerment for which it was given to Roman soldiers before the battle. The traditional European fishermen used to wear garlands made with Garlic cloves to guard themselves from sickness and evil spirits.

Garlic was the most primitive herb used as a ‘performance uplifting’ agent and was given to the Olympic athletes in primordial Greece. It is also said that Garlic was used during the construction of the Giza pyramids before 5,800 years. It was also used in Nepal, Middle East and eastern parts of Asia for treating tuberculosis, bronchitis, rheumatism, fever, flatulence, colic, liver problems, intestinal worms, hypertension and digestive problems.

It is a part of most of the delicious cuisines all over the world as a spice, condiment or seasoning for its strong aroma and the flavor it adds to any dish especially the non-vegetarian food varieties. Garlic bread, garlic chicken, crostini, garlic toast and many other Asian and Mediterranean cuisines are crowned with the rich flavor of this wonder herb.

Therapeutic properties and chemical constituents of Garlic essential oil:

Garlic oil is known for its carminative, antibacterial, aphrodisiac, antioxidant, immune-booster, anticancer, antibiotic, expectorant, antispasmodic, disinfectant, anti-carcinogenic, antithrombotic, stimulant, anti-arthritic, antiviral, rejuvenative, anti-hyperlipidaemic and alterative properties.

The major chemical components that contribute to the healing values of Garlic oil are selenium, allicin, alliin, phytoncide, S-allylcysteine thiacremonone, ajoene and diallyl polysulphides.

Ayurvedic health benefits of Garlic essential oil:

Disease, aging and death are the three major causes of concern for mankind and have been attracting the attention of medical researchers, philosophers and heath care experts from all over the world since ages.

Ayurveda, the holistic healing methodology aging about 5,000 years aims at attaining longevity through healthy aging and prevention of illnesses. This ancient remedial science strongly states that absolute health is a medley of physical, mental and spiritual well-being.

This Vedic system strongly considers human body as a temple and relates the divine power with the soul that rests within. According to this philosophy all things on earth are a part of nature and are made up of the five vital elements of nature, namely earth, water, air, fire and ether.

Every person is a unique creation with a unique individual constitution that embraces three vital biological energies called as doshas. These energies are just a meaningful representation of the elements of nature.

Kapha dosha symbolizes earth and water and is in charge of the physical structure and sustenance of the body, the imbalance of which leads to obesity and respiratory problems. Vata dosha is a combination of air and ether and is responsible for circulation, movement and respiration and vata vitiation causes neurological disorders, nervous problems, breathing difficulties and menstrual difficulties.

Fire and water combine together and represent Pitta dosha, which is responsible for body temperature, digestion and other metabolic functions. Lack or excess of pitta dosha might end up in fever, indigestion, constipation, heartburn, ulcer and other digestive disorders. Balance between these three doshas contributes to healthiness and imbalance of any one or all the three doshas cause illness.

Ayurvedic remedies aim at treating the doshic imbalances with the help of herbs, plant essential oils, yoga, meditation, Ayurvedic routine, prayers and simple physical exercises. These remedies vary from individual to individual based upon their unique individual constitution and state of health.

Garlic is one among the ancient Ayurvedic remedies for treating various health conditions and have been a vital part of numerous Ayurvedic preparations. The book on ‘Ayurveda and Aromatherapy’ by Bryan Miller and Light Miller quotes Garlic as a highly rejuvenative oil, especially for the nerve tissue. Garlic oil is good for increasing pitta dosha and lessening excess of vata and kapha energies.

The Ayurvedic health benefits of Garlic oil are:

Garlic-broucher1. Excellent aid to digestive disorders:

From Stone Age to this contemporary era, Garlic is a promising home remedy for assisting problems associated with digestion. 2 to 3 cloves of Garlic boiled in a cup of water can be a sure shot remedy for treating indigestion, sluggishness, diarrhea, nausea and gastric troubles. It is regarded as a great natural medicine for supporting digestion by stimulating the appetite and enhancing the process of metabolism.

Imbalance or vitiation of pitta dosha is the major reason for digestive disorders. Garlic has the ability to increase pitta energy and regularizes Agni or the digestive fire and other metabolic functions.

Adding 1 drop of Garlic oil to your handkerchief or tissue and inhaling this strong aroma or mixing 2 drops of this oil with 1 ml of coconut oil can help in fighting against intestinal parasites, inflammation in the stomach and intestines, treat colitis, infectious diseases, stomach upset, dysentery and food poisoning.

This oil works effectively against food poisoning by combating harmful bacteria like Salmonella enteritidis and E.coli, which are responsible for food poisoning and other stomach infections. It acts by penetrating through the skin cells and entering the blood stream, where it passes on its remedial properties to the system.

2. Fights against cancerous cells:

Garlic oil has anti-oxidant, anti-carcinogenic, antithrombotic and anti-cancer properties, which help in preventing the growth of new cancerous cells in the body and curtailing the growth of existing cancer cells in the body. Numerous researches and studies have proved the potent of Garlic and its extracts in treating various types of cancer ranging from brain cancer to prostate cancer.

Garlic is first on the list of potential cancer-preventative foods by the American National Cancer Institute and the American Journal of Nutrition issued on October 2000 had published numerous epidemiologic studies stating that the people who used Garlic and its extracts regularly had only a lesser amount (1/3rd) of risk of colorectal cancer and not as much of risk of stomach cancer when compared to people who took little or no Garlic or its extracts.

The presence of numerous (30+) powerful anti-cancer and antioxidant compounds in Garlic oil including ajoene, diallyl sulphide, quercetin and alliin have the power to wedge cancer creating agents like aflatoxin and nitrosamine associated with liver, lung and stomach cancer. These components work like a natural chemotherapy agent and have been proved in various studies for impeding the growth of malignant cancer cells.

A 2008 study on the ‘Anticancer effects of diallyl trisulphide derived from Garlic’ suggest “diallyl trisulfide is responsible, at least in part, for the epidemiologically proven anticancer effect for garlic eaters.” It is also said that the diallyl sulphide in Garlic is known to curb the conversion of PhIP, which is a kind heterocyclic amine that has been related with the increased cause of breast cancer in women.

A report on Garlic and Cancer prevention published in the National Cancer Institute website states five strong reasons for using Garlic to prevent cancer. They are “Protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.”

The best ways to use Garlic for cancer prevention is to add 2 to 3 cloves of raw or cooked Garlic in your diet along with a soothing massage with 2 drops of Garlic oil blended with 1 ml of virgin olive oil for promising results.

3. Controls hypertension and protects the heart:

Garlic is a rich source of allicin and it controls the function of angiotensin II, which is a protein that aids the contracting of blood vessels thus increasing the blood pressure gradually. Along with this, the red blood cells in our body convert the polysulphides in Garlic into hydrogen sulphide, which expands the blood vessels and assists in controlling high blood pressure.

Garlic oil acts as a protective shield for the heart by protecting it from hypertension, atherosclerosis, heart attacks and certain other cardiovascular problems. The sulfur-based compounds present in Garlic controls the blood vessels from being blocked and support the functioning of arteries that gradually lose its potent with age. This oil also guards the heart from the harmful damage of free radicals with its antioxidant properties.

By this way, regular use of Garlic oil and Garlic cloves help in slowing down atherosclerosis (thickening of the arteries). This oil reduces platelet aggregation and relaxes the walls of the blood vessels by stimulating the production of nitric oxide.

It is also a potent anti-clotting agent with the presence of ajoene that curbs the formation of blood clots in the blood vessels. A study published in the Journal of Agricultural and Food Chemistry says, “Garlic oil possesses significant potential for protecting hearts from diabetes-induced cardiomyopathy.

Inhaling the aroma of Garlic oil with 1 drop of this oil added to tissue or massaging your chest with 2 drops of Garlic oil blended with 1 ml of olive oil can assist in treating atherosclerosis, blocks in the blood vessels, heart attacks, high blood pressure and other cardiovascular disorders along with the strengthening of cardiac muscles.

4. Keeps respiratory infections at bay:

Cold, flu, cough and other respiratory infections are mainly due to the excess of kapha dosha. Garlic oil has the natural warmth in its essence and it lessens the excess of kapha energy. This oil also has antibiotic, expectorant, decongestant, antiviral and antibacterial properties that work together to curtail the growth of harmful micro-organisms that worsen respiratory infections.

Add 2 drops of Garlic oil in steam inhalation and inhaling this healing aroma and massaging your chest with 1 drop of Garlic oil mixed with vaporub or ointments can be of great aid in treating and preventing common cold, whooping cough, asthma, chronic bronchitis and breathing difficulties.

5. Reduces cholesterol and checks obesity:

LDL (bad cholesterol) and lower serum triglycerides are the worst enemies of the human body. Garlic oil aids in maintaining HDL or the good healthy cholesterol and decreasing the level of bad cholesterol thus it lessens total cholesterol levels in the body, blood triglycerides and decreases the formation of arterial plaque.

Along with this, Garlic oil also assists in controlling the formation of fat cells and helps in eliminating the excess deposits of water, salts, fat and other toxic substances contributing to obesity. It prevents weight gain with its anti-inflammatory property mainly due to the presence of 1, 2-DT (1, 2-vinyldithiin) in Garlic.

Massaging your body with 5 drops of Garlic oil mixed with 3 ml of sesame oil aids in dissolving fat cells and discharging excess water and toxic deposits from the body by promoting frequent urination and sweating. This massaging can also be useful in reducing inflammation in case of arthritis and rheumatism.

6. Strengthens your immune system:

Garlic oil is an effective immune booster with the presence of various nutrients like vitamin C, B1, B2, B3, B5, B6 and B9 along with magnesium, iron, calcium, phosphorus, zinc, sodium, protein, potassium and carbohydrates, all of which make Garlic a potent powerhouse. The antioxidant property of this oil fights against aging symptoms and protects the body from the hazardous effects of free radicals.

As a powerful antiviral, antifungal, antibiotic and antibacterial oil, Garlic has a positive effect on the immune system by acting as a police force that fights against destructive microbes and infectious diseases spread by them. Inhaling the spicy aroma of Garlic oil by adding 1 drop of this oil to your diffuser can help in activating the white blood cells and the immune system, through which it increases the body’s resisting capacity against various diseases.

7. Stimulates your system:

Ayurveda classifies food into three major categories namely rajasic (fiery), sattvic (fresh and pure) and tamasic (flawed).  Amadea Morningstar says “Energetically, rajasic foods stimulate more fire, aggression, passion. They are good foods for stirring up trouble or spurring on the dragons within.”

Garlic is a rajasic food that awakens, influences and stimulates the inner power and passion. It is said to bring consciousness and awareness in the body. It is for this property, Garlic and its essential oil is said to treat sexual disorders like impotency and other reproductive problems. Add 1 drop of Garlic oil in vaporizer or aromatic candles and inhale the aroma for enhancing the natural levels of energy in the body and to rekindle your spirit.

Other health benefits:

Garlic oil is also an excellent remedy for treating pimples, blackheads, acne, athlete’s foot and wrinkles. It is also said to prevent scurvy, due to its high content of Vitamin C and beriberi with its power to enhance thiamin absorbing capacity in the body and reduce the level of blood sugar in diabetes mellitus patients.

Disclaimer:

This information is only for the purpose of education and is not intended to diagnose or substitute any prescribed medication or professional medical advice. Never take essential oils internally and always remember using essential oils topically in a diluted form only, as pure and organic essential oils are highly concentrated substances and may cause harmful effects if used directly on the skin. Seek advice from an Ayurvedic professional before selecting the right essential oil for your state of health and unique individual constitution.

Thought for the day:

Let the gentle bush dig its root deep and spread upward to split the boulder.
-Carl Sandburg

Suggested Reading:

  1. Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World’s Most Indispensable Ingredient by Linda Griffith, Fred Griffith
  2. Garlic: Nature’s Original Remedy by Stephen Fulder, John Blackwood
  3. Garlic: The Mighty Bulb by Natasha Edwards
  4. The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith
  5. Garlic and Other Alliums: The Lore and The Science by Eric Block

Reference Links:

  1. Garlic by Wikipedia
  2. Garlic and Cancer Prevention by National Cancer Institute
  3. What are the benefits of Garlic? by Medical News Today
  4. All About Garlic by MAS Ayurveda
  5. Anticancer effects of diallyl trisulfide derived from garlic by Seki T, Hosono T, Hosono-Fukao T, Inada K, Tanaka R, Ogihara J, Ariga T, Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, Fujisawa, Japan published in PubMed